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Camelia

One Pot Mexican Rice Casserole

This Mexican Rice Casserole is one of the best tasting casseroles that have been made in a long time.This is a great meal to make when you are running short on time.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 5
Course: Comfort food
Calories: 660
Ingredients Method Notes

Ingredients
  

  • 1 Onion small and diced
  • 1 pound Ground Beef
  • ½ tsp Salt
  • ½ tsp Black pepper
  • 1 packet Taco Seasoning
  • 1 tsp Garlic Powder
  • 1 can 15 ounce Sweet Corn, drained
  • 1 ½ cups Beef Broth
  • 8 ounces Tomato Sauce
  • ½ cup Salsa
  • 1 cup white Rice
  • 1 cup Mexican 3 Cheese Blend shredded

Method
 

  1. 1. Place a skillet on the stove and heat over medium high heat.
    2. Add in the ground beef and season with Salt and Pepper
    3. Sprinkle with Garlic Powder, Taco Seasoning, stir until well combined
    4. When the meat is done cooking, add in the tomato sauce, beef broth, salsa and white rice.
    5. Add in the corn and stir to combine
    6. Place a cover on the pan and bring to a boil
    7. Lower the heat and simmer 18 to 20 minutes or until the Rice is tender
    8. Sprinkle the cheese on top and replace the cover and allow the cheese to melt for 2 to 3 minutes

Notes

What makes this recipe so special?
The fact that it can all be made in one pot, it has great flavor, is easy to make and everyone is going to love it, what makes this special is that it will only take about half an hour to have it done.