1. In a large stock pot or Dutch oven over medium high heat, add the onion, ground beef and ground sausage to the pot.
2. Cook until the meat is thoroughly cooked
3. Drain any excess grease from the pot
4. Return the pot to the stove and mix in the garlic.
5. Saute for 30 seconds
6. Pour in the pasta sauce, diced tomatoes, broth, Bay leaf, oregano, Basil, sugar, Salt and Pepper, tomato paste, Balsamic vinegar and stir altogether
7. Cover and bring to a boil
8. Break the lasagna noodles into pieces and slowly add them to the pot
9. Reduce the heat to medium low and cook until the noodles have become tender
10. Top he soup with Ricotta, Mozzarella or Parmesan cheese
11. Serve hot and Enjoy!