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Camelia

Mini Meatloaf Muffins

These miniature meatloaf muffins can be served with many different sides. My favorite sides include mashed potatoes and green beans.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10
Course: Main Dish
Calories: 267
Ingredients Method Notes

Ingredients
  

  • ½ cup Onion chopped
  • ½ cup Green Bell Pepper chopped
  • 2 tbsp Parsley chopped
  • 2 tsp Worcestershire Sauce
  • 1 ½ pounds Ground Beef
  • 1 tsp Dijon Mustard
  • ¼ cup Barbecue Sauce
  • ⅔ cup Breadcrumbs
  • 1 egg large
  • 1 tsp Garlic Powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
Topping:
  • ¼ cup Barbecue Sauce
  • 1 tbsp Honey
  • ¼ cup Ketchup

Method
 

  1. 1. Preheat the oven to 350*
    2. In a large mixing bowl combine the ingredients for the meatloaf and knead with your hands until well combined
    3. Divide and place the mixture into 10 muffin cups that have been greased
    4. Stir the ingredients for the glaze together
    5. Top each mini meatloaf with the glaze
    6. Bake for 25 minutes until browned and cooked thoroughly
    7. Remove from the oven, let sit for 5 minutes
    8. Serve with your favorite side dish

Notes

How do you flavor these more?
These are actually flavored with dijon mustard, BBQ Sauce and Worcestershire Sauce. This mix also helps to keep them moist and crisp the outside while it is cooking.
   Can I make these in advance?
You can make the mini meatball muffins in advance. Before baking, wrap them tightly and place them in the refrigerator for up to 24 hours.