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Camelia

Mexican Tortilla Pinwheels

Mexican Pinwheels make a delicious snack, lunch or an appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6
Course: Comfort food
Calories: 482
Ingredients Method Notes

Ingredients
  

  • 8 large Flour Tortillas 10 inch size works best
  • 8 ounces Cream Cheese softened
  • 1 cup Salsa your choice
  • ½ cup Sour Cream
  • 2 tbsp Taco Seasoning powder
  • 1 small can Black Olives chopped
  • 1 green Onion sliced thin
  • 1 cup Cheddar Cheese shredded

Method
 

  1. 1. In a bowl combine the Sour Cream, Cream Cheese, Taco Seasoning and Salsa
    2. Stir to combine well
    3. Add in the Cheddar Cheese, black olives and chopped green onion
    4. Lay the tortillas out in front of you,
    5. Spread the mixture on each tortilla, as close to the edges as you can
    6. Begin to roll each tortilla as tightly as you can and place seam side down
    7. Cover the tray tightly with plastic wrap and place in the refrigerator for minimum of two hours
    8. Remove from the refrigerator and slice the tortilla rolls into 1 to 1 ½ inch slices.
    9. The pinwheels can be served with a side of Salsa.

Notes

Should I use Corn tortillas or flour tortillas?
This too is a decision for you. I will not lie, the flour tortillas roll up much easier than the corn tortillas.