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Camelia

Mexican Taco Lasagna

Taco Tuesday no longer means simple tacos. Mexican Taco Lasagna  is not difficult to make and it tastes so good, not too spicy and a great new way to eat Mexican.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 10
Course: Main Dish
Calories: 727
Ingredients Method Notes

Ingredients
  

  • 1 pound Ground Beef 90/10 if you can find it
  • 1 pkg Taco Seasoning
  • 14 ounces Tomatoes diced with the juice
  • 10 Flour or Corn tortillas I used flour
  • 1 cup Salsa your choice of brand and flavor
  • 1 ½ cups Mexican Style Cheese shredded

Method
 

  1. 1. Preheat the oven to 350*
    2. In a skillet over medium high heat, crumble the ground beef and cook until no longer pink.
    3. Drain the grease from the skillet
    4. Add in the taco seasoning and tomatoes.
    5. Stir to combine well
    6. Lightly spray a 9x13 baking pan with non-stick spray
    7. Place half of the tortillas in the bottom of the pan, they will overlap some
    8. Spoon the ground beef onto the layer of tortillas
    9. Top with the other half of the tortillas
    10. Spread salsa over the top layer of tortillas
    11. Sprinkle with the shredded cheesePlace on the center rack in the oven and bake for 25 to 30 minutes, until the cheese is melted and bubbly
    12. Remove from the oven and serve hot
    13. Top with your choice of toppings, this could be sour cream, salsa, lettuce, tomatoes, olives or just more cheese.

Notes

What type of tortilla should I use?
I use Flour tortillas as they seem to work best for me in this dish. I have a sister who prefers to use corn tortillas. You could try both and see which you prefer.