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Camelia

Mexican Street Corn

A simple dish to make with bold and delicious flavors that cannot be matched by any other dish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Course: Appetizer & Snacks
Calories: 297
Ingredients Method Notes

Ingredients
  

  • 4 to 6 ears of Sweet Corn husks removed
  • 1 lime juiced and zested
  • ¼ cup Sour Cream
  • ¼ cup mayonnaise
  • 2 Garlic Cloves crushed
  • ½ cup Cotija Cheese crumbled
  • ¼ cup Cilantro chopped
  • ½ tsp Chili Powder
  • ¼ tsp Salt

Method
 

  1. 1. Heat the grill to 400*
    2. Place the ears of corn on the grill rack for about 10 to 12 minutes, turning once in a while
    3. In a bowl combine the sour cream, mayonnaise, garlic, lime juice, lime zest
    4. Mix in the Cotija Cheese and Cilantro
    5. Spread the mixture evenly over the ears of corn and sprinkle with chili powder
    6. Top the ears of corn with more Cotija Cheese, and cilantro
    7. Serve and enjoy!

Notes

Can I put my Sweet Corn in the smoker?
You can roast the corn in the smoker if you want to. The roasted corn will add another layer of flavor to the corn.