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Camelia

Meatloaf with Mashed Potatoes and Cheese

The meatloaf is craftily topped with mashed potatoes and cheese, making it an almost perfect all in one meal.
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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6
Course: Main Dish
Calories: 658
Ingredients Method Notes

Ingredients
  

  • ¾ cup Seasoned Breadcrumbs
  • 1 ½ pounds Ground Beef lean
  • 1 onion diced (I used a yellow onion)
  • 3 tsp Garlic freshly minced
  • 1 Egg
  • ¼ cup BBQ Sauce
  • ¼ cup Tomato Sauce
  • ½ cup Peas frozen
  • 1 tsp Salt
  • ½ tsp Black Pepper
  • ¼ cup Parsley chopped
Potatoes:
  • 1 ½ pounds potatoes peeled and quartered, ( I used Red potatoes)
  • ¼ cup Heavy Whipping Cream
  • 4 tbsp Butter
  • 1 cup Cheddar Cheese shredded

Method
 

  1. 1. Preheat the oven to 400*
    2. In a skillet over medium heat, add the oil and saute the onions until the are soft and translucent
    3. Stir in the garlic and saute another 30 seconds
    4. Remove the skillet from the heat and set to the side to cool
    5. Once the onions have cooled, you can continue on
    6. Boil the potatoes until fork tender and drain
    7. In a mixing bowl combine the ground beef, egg, breadcrumbs, tomato Sauce and BBQ, along with the salt, pepper and parsley
    8. Knead with your hands until completely mixed together
    9. Fold in the frozen peas
    10. Form the meat mixture into a loaf shaped log,
    11. Place the meat into a baking pan
    12. Bake for 30 minutes
    13. While the meat is cooking blend the potatoes with the butter, heavy whipping cream Remove the meatloaf from the oven
    14. Spread the mashed potatoes over the top of the meatloaf and sprinkle the Cheddar Cheese on the potatoes
    15. Return to the oven and bake for an additional 5 minutes.

Notes

Could I use Seasoned Mashed Potatoes?
Yes, if you have a flavor such as Garlic and Cheese that you love making, please use that flavor.