Ingredients
Method
- Bring water to a boil in a small pot.
- Stir in the jello until blended.
- Stir in the cold water.
- Set aside to cool for several minutes.
- Add the yogurt to a mixing bowl.
- Add in the fresh squeezed lime juice.
- Using an electric mixer, continue to beat for several minutes.
- Slowly add the set jello to the mixing bowl.
- Continue to mix until it becomes light and fluffy
- Transfer the bowl to the refrigerator to chill for about 2 hours.
- Once chilled, divide the lime fluff into individual ramekins.
Serve.
Notes
