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Camelia

KFC Coleslaw

So many people fell in love with Coleslaw when KFC was a more popular restaurant.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Comfort food
Calories: 209
Ingredients Method Notes

Ingredients
  

  • 1 bag shredded Coleslaw mix cabbage
  • 2 carrots peeled and grated
  • ½ onion diced fine
  • ¼ cup Buttermilk
  • ½ cup Mayonnaise any brand
  • ¼ cup Whole milk
  • ¼ cup granulated sugar
  • 1 tbsp white vinegar
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. 1.In a large bowl add the shredded cabbage, grated carrots, diced onion and stir to combine
    2.In another bowl combine the mayonnaise, buttermilk, milk, lemon juice, vinegar and sugar. I used a whisk to blend it together really well
    3.Pour the mayonnaise mixture over the cabbage and stir to coat everything
    4.Add the salt and pepper if desired and stir to blend
    5.Refrigerate until serving

Notes

Should I keep this Coleslaw chilled?
Yes, Coleslaw is always better when it is cold. It adds to the crunch and the creamy perfectly and that is one aspect that makes coleslaw so popular, the texture differences.