1.Remove the stems from the mushroom. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
2.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
3.Mix jalapenos, garlic, cream cheese, cheddar cheese, and bacon bits in a mixing bowl.
4.Taste and season with salt and pepper to your liking.
5.Now, fill the mushrooms with the filling and place them over the baking tray.
6.Top the mushrooms with the more cheddar cheese,
7.Bake the mushrooms for 15 to 20 minutes.
8.Serve hot with a sprinkle of parsley on top.