Prep the dutch oven with nonstick cooking spray.

Add the ground beef sprinkled with salt to the dutch oven.

Cook the ground beef until the meat has turned brown. (About 3-4 minutes)

Using a wooden spoon, break up the beef chunks into small pieces.

Add onion, celery, and carrots to the browned ground beef.

Saute for 4-5 minutes.

Stir in the fire roasted tomatoes, chopped cabbage,carrots, and beef
stock.  

Add in the seasonings, minced garlic, cumin, cajun spice, smoked paprika, chile

powder, and bay leaves.

Stir well to blend all flavors.

Cook on low heat for 1 hour.