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Camelia

Homestyle Beef and Noodles

This Old Fashioned Beef and Noodles is a simple dish to make, requiring very few ingredients and just a short amount of time.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 10
Course: Main Dish
Calories: 429
Ingredients Method Notes

Ingredients
  

  • 3 pounds Beef Stew Meat
  • 2 tsp Garlic freshly minced
  • 1 large yellow Onion cut into chunks
  • 3 tbsp Olive Oil
  • 1 tbsp Dijon Mustard
  • 2 tbsp Butter
  • 2 tsp Horseradish
  • ⅛ cup Steak Sauce I used A1
  • 2 cups Beef Broth
  • 1 pkt French Onion Soup Mix
  • 2 tbsp Cold Water
  • 1 ½ tbsp Cornstarch
  • 8 ounces Mushrooms sliced
  • 8 ounces egg noodles cooked, drained and rinsed
  • 1 tsp Salt
  • ½ tsp Black Pepper

Method
 

  1. 1. Heat a skillet over medium high heat and add the oil to the skillet
    2. Sear the beef stirring to sear all sides
    3. Add in the butter and garlic and cook for 1 minute
    4. Add the Dijon, horseradish, Steak Sauce, beef broth, onion and French onion Soup mix
    5. Season with the salt and pepper
    6. Bring to a boil, stirring occasionally
    7. Reduce heat, cover and simmer for 90 minutes
    8. In a small dish combine the cold water and cornstarch mixing well
    9. Add the mushrooms to the pot along with the noodles
    10. Stir in the cornstarch and simmer until the sauce thickens to your liking
    11. Serve hot

Notes

Why is this recipe so special?
As a filling casserole, it comes together with little effort and needing very few ingredients. It is a simple dish that tastes great and will be loved by all.