1. Cover a baking tray with parchment paper
2. Lay the Pecan halves in an ‘X’ shape, using 4 pecan halves per X
3. Be sure to leave room in between each
4. Place the caramels into a microwave safe bowl with 1 tsp of water added
5. Heat on 30 second intervals stirring between each cycle, until the caramels have softened enough to spoon some out
6. Using a spoon, Pour some of the melted caramel directly over the center where the 4 pecans connect in the center
7. Repeat until all have a spoon of caramel on the center
8. Place the chocolate chips in a microwave safe bowl and heat on 30 second intervals stirring after each, until the chocolate is melted
9. Spoon some of the melted Chocolate over the caramel in the center of each ‘turtle’.
10. The tray can be placed into the freezer to harden before serving.