Ingredients
Method
- In a small bowl, combine all ingredients.
- Store in an air tight container, such as a mason jar.
- To prepare...
- Use 3 tablespoons per 1/2 cup water in 1 pound of cooked meat (ground beef, chicken, ect).
- Stir occasionally for roughly 5 minutes or until water has been soaked up.
- Serve any way you like!
Notes
- *Yields roughly 8 tablespoons*
