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–+ servings

Homemade Pineapple Brown Sugar Lil Smokies

When it comes to game day or holiday party spreads, these pineapple brown sugar Lil Smokies are always the very first appetizer to vanish.
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Prep Time 10 minutes
Cook Time 2 hours
Servings: 10 people
Course: Dinner, Lunch, Main Dish
Cuisine: American
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packages 14 oz each Lil Smokies cocktail sausages
  • 1 cup brown sugar packed
  • 1 cup pineapple juice
  • 1 can 20 oz pineapple chunks, drained
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional

Method
 

  1. In a small mixing bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and optional cayenne pepper until smooth.
  2. Place the Lil Smokies cocktail sausages and drained pineapple chunks into a 4-to-6-quart slow cooker.
  3. Pour the prepared pineapple brown sugar glaze over the sausages and pineapple chunks, stirring gently until everything is evenly coated.
  4. Cover and cook on LOW for 4 hours (or HIGH for 2 hours), stirring occasionally until the sausages are heated through and the glaze is thick and glossy.
  5. Switch the slow cooker setting to WARM and serve warm directly from the pot with toothpicks.

Nutrition

Serving: 10peoples

Notes

Cook Time: 120 minutes (2 hours on HIGH / 4 hours on LOW)

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