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Camelia

Hashbrown Chicken Casserole

The hashbrowns pair up perfectly with the chicken and vegetables in this dish.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12
Course: Comfort food
Calories: 386
Ingredients Method

Ingredients
  

  • 3 cups Chicken cooked and cubed or shredded
  • 20 ounces frozen hash browns
  • 6 ounces frozen Peas and Carrots
  • 1 cup Frozen Sweet Corn
  • ½ tsp Black Pepper
  • ½ tsp Salt
  • 2 cups Sour Cream
  • 1 can Cream of Chicken Condensed Soup
  • ⅓ cup Milk
  • 2 cups Cheddar Cheese

Method
 

  1. 1.Preheat the oven to 400*
    2.Spray a 9x13 baking dish with a nonstick cooking spray
    3.In a large bowl combine the chicken, peas and carrots, corn, seasonings and the soup with sour cream, milk and cheese.
    4.Stir well to combine it all
    5.Place the frozen hashbrowns in the bottom of the prepared pan. Top the hash browns with the chicken and cheese mixture
    6.Top with the breadcrumbs
    7.Bake in the preheated oven for 60 minutes