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Camelia

Hamburger Steak Patties

If you are a fan of steak, and of hamburgers then you are going to love this recipe for Hamburger Steaks.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Calories: 619
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 pound Ground Beef lean
  • ½ white onion diced
  • 1 Egg beaten
  • 1 tsp Garlic Powder
  • ½ cup Bacon cooked and crumbled
  • 1 cup Flour
  • ¼ cup breadcrumbs
  • ½ tsp Salt
  • ¼ tsp Black Pepper
Gravy:
  • 1 pkt Brown Gravy Mix
  • 2 cups sliced Mushrooms
  • 1 onion Chopped
  • 1 cup water
  • ¼ cup flour
  • ½ tbsp Worcestershire Sauce

Method
 

  1. 1. In a mixing bowl combine the ground beef, egg, one half of the onions, garlic powder, bacon bits, salt and pepper and the breadcrumbs
    2. Form the meat into four equal sized patties and dip into the flour so they are lightly coated
    3. Heat the Olive oil in the skillet over medium heat, place the patties into the skillet and brown well on both sides
    4. Remove the patties from the skillet and set to the side,
    5. Add the remaining onions to the skills and saute until they are soft,
    6. Whisk together the ¼ cup flour and the water in a bowl, add this to the skillet and stir well,
    7. Continue to stir as you add in the gravy mix, Worcestershire Sauce and salt and pepper
    8. Add the mushrooms and the patty's back into the skillet.
    9. Simmer for 20 minutes on low heat.

Notes

What makes this recipe special ?
The hamburger steaks are easy to make, they are filling and hearty, they go great with any foods you pair it with.