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Camelia

Hamburger Soup

Years ago I always wondered why my mother made such a large batch of Hamburger Goulash.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 8
Course: Main Dish
Calories: 233
Ingredients Method Notes

Ingredients
  

  • 1 cup Yellow Onion chopped
  • 1 cup Celery chopped
  • 1 cup Carrots sliced
  • 1 bag Frozen Corn
  • 1 pound Ground Beef
  • 5 cups Beef Broth
  • 16 ounces Diced Tomatoes
  • 8 ounces Tomato Sauce
  • 4 tbsp Ketchup
  • 1 tsp Basil
  • ½ tsp Oregano
  • ½ tsp Salt
  • ¼ Black Pepper

Method
 

  1. 1. In a large skillet, crumble and brown the ground beef
    2. Drain the excess grease
    3. Add the Beef Broth
    4. Then add the corn, carrots, celery, onions, diced tomatoes, Spices ketchup, tomato sauce and the Beef Broth
    5. Reduce the heat to a simmer and let the soup cook for 1 ½ hour to 2 hours.

Notes

Could I make this in my Crock pot?
Definitely, all that you would need to do is to brown the meat prior to placing it in the crock pot. The soup is normally cooked on a higher temperature, however, it can be set on low heat to cook all day.