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Camelia

Hamburger casserole

This one is perfect for those chilly nights, lazy weekends and is also perfect to bring to work or the office. This soup is super easy to make, has a lovely flavor and is savory and hearty.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8
Course: Dinner
Calories: 233
Ingredients Method Notes

Ingredients
  

  • 1 cup Yellow Onion chopped
  • 1 cup Celery chopped
  • 1 cup Carrots sliced
  • 1 bag Frozen Corn
  • 1 pound Ground Beef
  • 5 cups Beef Broth
  • 16 ounces Diced Tomatoes
  • 8 ounces Tomato Sauce
  • 4 tbsp Ketchup
  • 1 tsp Basil
  • ½ tsp Oregano
  • ½ tsp Salt
  • ¼ Black Pepper

Method
 

  1. 1. In a large skillet, crumble and brown the ground beef
    2. Drain the excess grease
    3. Add the Beef Broth
    4. Then add the corn, carrots, celery, onions, diced tomatoes, Spices ketchup, tomato sauce and the Beef Broth
    5. Reduce the heat to a simmer and let the soup cook for 1 ½ hour to 2 hours.

Notes

Could I make this in my Crock pot?
Definitely, all that you would need to do is to brown the meat prior to placing it in the crock pot. The soup is normally cooked on a higher temperature, however, it can be set on low heat to cook all day.