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Camelia

Grilled Herb and Garlic Shrimp

The wonderful flavor of grilled shrimp is phenomenal. When you season these same shrimp with a combination of Garlic Butter and herbs, you take the flavor to a much higher level.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner
Calories: 283
Ingredients Method Notes

Ingredients
  

  • 2 pounds Shrimp large with tails on
  • 2 tsp Italian Seasoning
  • ¼ cup Olive Oil
  • 2 tbsp Lemon Juice
  • 2 tbsp Brown Sugar
  • 2 tsp Paprika
  • 2 tbsp Garlic freshly minced
  • 2 tsp Basil dried
  • ½ tsp Black Pepper
  • ½ tsp Salt

Method
 

  1. 1.In a large bowl combine the Italian Seasoning, Olive Oil, lemon juice, paprika, brown sugar, garlic, salt and pepper and basil
    2.Stir to blend well
    3.Add the shrimp to the bowl, toss to coat, cover and marinate for at least 3 hours
    4.Using wooden skewers, thread 5 or 6 Shrimp on each skewer
    5.Heat the grill and place the skewers on the grill
    6.Cook 2 or 3 minutes per side., check for doneness before serving

Notes

How do I store the shrimp?
The shrimp should be placed into an airtight container or in a ziploc bag. The bag or container can then be placed into the refrigerator for up to 3 days. Seafood should not be expected to last any longer than that.