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Camelia

Grape Salad

simple and light salad for Summer. with red and green grapes covered in a cream cheese.
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Prep Time 5 minutes
Additional Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Salad
Calories: 216
Ingredients Method Notes

Ingredients
  

  • 1 lb. red grapes
  • 1 lb. green grapes
  • ¼ C light cream cheese room temp
  • ½ C light sour cream
  • 3 Tbsp Truvia sweetener
  • 1 tsp vanilla
  • ½ C pecans chopped
  • 1 Tbsp Truvia brown sweetener

Method
 

  1. In a large mixing bowl add the cream cheese, sour cream, sweetener, and vanilla beating with an electric mixer until smooth and creamy.
  2. Fold in the green and red grapes.
  3. Gently stir the grapes until well blended.
  4. Just before serving, sprinkle the pecans and brown sugar sweetener over the top of the salad.
  5. Store in the refrigerator in a covered bowl.

Notes

WW points Blue 3; Green 3;  Purple 3
Yield: 6 to 8 servings ¼ cup is 3 SmartPoint.