1. In a large bowl add the yeast to the warm water and allow it to sit for a 10 minutes
2. After 10 minutes, add the egg, salt, sugar, oil and 2 cups of the flour to the bowl with the yeast mixture
3. Blend on high until well combined
4. Add 1 more cup of flour and blend until the dough is smooth
5. If needed, add more flour ¼ cup at a time, blending after each addition, Continue until the dough slips off the mixing handle easily
6. Grease a large bowl generously and place the ball of dough in the bowl
7. Turn the ball a few times so that it is covered and will not stick
8. Cover lightly with a clean towel or cloth, and place in a warm area for one hour to rise. The dough should at least double in size.
9. Punch the dough down and knead a few times with your hands and then place into a well greased loaf pan
10. Cover lightly with a cloth and place in a warm area to rise for one hour
11. When the hour is done, Bake in a preheated oven at 375* for 25 to 30 minutes, until browned and cooked through.