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–+ servings

Garlic Confit : Buttery and Creamy.

Learn how to make silky garlic confit at home! Sweet, tender garlic cloves slow-roasted in extra virgin olive oil for toast, pasta, and dips.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 1 1 large jar (up to 40 servings)
Course: Appetizer
Cuisine: American
Ingredients Method Nutrition

Ingredients
  

  • 10 heads of garlic cloves peeled (about 2 ¾ cups)
  • 8 –10 sprigs fresh thyme
  • 1 tbsp black peppercorns
  • 1 tsp red chili flakes optional
  • 2 small bay leaves
  • 2 ½ cups pure olive oil

Method
 

  1. Add all the ingredients to a medium-large saucepan or pot and cook over low heat for about 30 minutes, without boiling, until the garlic becomes buttery and creamy.
  2. Using a slotted spoon, transfer the garlic to a large jar.

Nutrition

Serving: 1 large jar

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