1. In a deep sided skillet, heat 2 to 3 inches of Oil over medium high heat
2. In a bowl beat the egg, add in the chicken broth, salt and pepper and flour
3. Whisk until smooth, if the batter is too runny add in flour, if it is too thick, add a tsp more of Chicken broth at a time, until you reach desired consistency.
4. Drain the pickle slices really well. Pat dry
5. Dip the pickle slices into the batter one at a time.
6. Carefully place them into the heated oil
7. Fry until Golden brown on both sides
8. Drain on paper towels and place onto a serving plate around a bowl of dipping sauce