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Camelia

Franks and beans

Franks and beans is a nostalgic, hearty dish that combines the savory flavors of hot dogs and the comforting warmth of baked beans.
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Prep Time 7 minutes
Cook Time 25 minutes
Additional Time 2 minutes
Total Time 2 minutes
Servings: 6
Calories: 129
Ingredients Method Notes

Ingredients
  

  • 1 tbsp Butter
  • 2 tbsp Onion chopped finely
  • 1 clove Garlic minced
  • 1 can 16 ounce Pork and Beans, remove the top liquid
  • 1 pack 16 ounces Franks or Hot dogs, cut in ½ inch rounds
  • 3 tbsp Brown sugar
  • 3 tbsp Ketchup
  • 1 tbsp Prepared Yellow mustard or spicy Mustard
  • 1 ½ tsp Worcestershire sauce
  • Salt and pepper to taste
  • Green Onions for garnish
  • Fresh parsley chopped, for garnish

Method
 

  1. 1.Preheat the oven to 350 F
    2.In a large skillet, melt the butter and add onions. Cook until translucent.
    3.Add garlic and saute for a minute.
    4.Now add the rest of the ingredients except salt and pepper.
    5.Transfer the mixture to a baking dish and bake for 20 to 30 minutes.
    6.Garnish with green onions and parsley, and Serve hot.

Notes

3 points weight watchers