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Camelia

ENVELOPE ROAST

This recipe turns out to be one of the best tasting meals you will ever have!
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 5
Course: Main Dish
Calories: 684
Ingredients Method Notes

Ingredients
  

  • 3 pound Beef Chuck Roast
  • 1 packet Brown Gravy Mix dry
  • 1 packet Italian Dressing Mix dry
  • 1 packet Ranch Dressing Mix dry
  • 1 cup water
  • 1 tsp Salt
  • ½ tsp Black Pepper

Method
 

  1. 1. Season the Roast of choice with Black Pepper and Salt
    2. Place the roast in the crockpot
    3. In a medium bowl add the three packets of seasoning and stir to combine the mixes together
    4. Add one cup cold water to the dry mixes and stir to blend well
    5. Pour the mixture over the top of the Roast in the Crock Pot
    6. Turn the crock pot on high, cover with the lid
    7. Cook for 4 hours
    8. Occasional open the Crockpot and baste the meat with the liquid mixture
    9. You could add in peeled baby potatoes, baby carrots and sliced onions to the crockpot.
    10. Test the vegetables for doneness before serving

Notes

Can I use a pork roast or another type of meat?
You could try this recipe with any type of meat you would like. Experiment, however, you need to try it with a beef roast at least one time to see why I am creating such a hype over this one.