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Camelia

Egg Roll Stir Fry

Egg Rolls would make a terrific main dish, especially if you use this recipe for Unrolled Egg Roll Stir Fry you have a great main course,
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Dish
Calories: 341
Ingredients Method Notes

Ingredients
  

  • ¼ cup Soy Sauce
  • 3 tsp Garlic minced
  • 2 tsp Ginger Paste
  • 2 tbsp Sesame Oil
  • 1 cup Onion diced
  • 1 bag Cabbage shredded
  • ½ cup Carrots shredded
  • 1 ½ pounds Ground Beef lean
  • Sliced Green Onions for Garnish

Method
 

  1. 1. Pour 1 tbsp Sesame oil in a skillet over medium high heat
    2. Add in the ground beef and crumble, add the onion with the Ground Beef
    3. Cook until the beef is thoroughly cooked
    4. Add the shredded carrots when the beef is half cooked
    5. Add the shredded cabbage to the skillet and cook until the cabbage softens
    6. In a small bowl, combine the Soy Sauce, ginger paste, garlic and the remaining Sesame Oil. Stir to blend
    7. Pour the liquid over the cabbage and beef, stir to combine
    8. Cook for 3 to 5 minutes to allow the flavors to meld together.
    9. Top with sliced green onions

Notes

Why is this such a good recipe?
It is easy to make, takes just a little time, everyone loves this unrolled Egg Roll Stir Fry. Even better is that this is an economical meal that could feed a crowd.