1. Pour 1 tbsp Sesame oil in a skillet over medium high heat
2. Add in the ground beef and crumble, add the onion with the Ground Beef
3. Cook until the beef is thoroughly cooked
4. Add the shredded carrots when the beef is half cooked
5. Add the shredded cabbage to the skillet and cook until the cabbage softens
6. In a small bowl, combine the Soy Sauce, ginger paste, garlic and the remaining Sesame Oil. Stir to blend
7. Pour the liquid over the cabbage and beef, stir to combine
8. Cook for 3 to 5 minutes to allow the flavors to meld together.
9. Top with sliced green onions