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Camelia

Egg Roll Stir Fry

Egg Roll Stir Fry make such a healthy and quick meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 2 minutes
Total Time 22 minutes
Servings: 4
Course: Comfort food
Calories: 432
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 large yellow onion diced
  • 1 small head of cabbage rough chop
  • 2-3 carrots peeled and diced
  • 1 Tbsp minced garlic
  • 1 Tbsp fresh ginger paste
  • ½ tsp black pepper
  • 2 Tbsp sesame oil
  • 1 Tbsp vegetable oil
  • 1 Tbsp Sriracha sauce
  • ¼ C soy sauce

Method
 

  1. Add the ground turkey and diced onions in a large skillet.
  2. Work to crumble the ground meat until completely cooked.
  3. Do not drain the juices from the skillet.
  4. In a small bowl combine the garlic, ginger paste, pepper, sesame oil, vegetable oil, soy sauce, and sriracha sauce. Stir to combine.
  5. Set aside.
  6. Cook on medium-high heat while adding cabbage and carrots to the ground turkey and onions. 
  7. Stir as the cabbage and carrots cook for 3-4 minutes.
  8. Stir in the sauce mixture.
  9. Reduce heat to medium and continue to cook for another 5-10 minutes.

Notes

Weight Watchers points: 5 PersonalPoints per serving.
Serving size: about 1 1/2 cups.