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Camelia

Cucumber and Tomato Salad

The Cucumber, tomato and onions in a marinade have been a summertime favorite as long as I can remember.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 2 to 3 Cucumbers large, peeled and sliced
  • 3 Tomatoes medium size, diced
  • 1 large Vidalia Onion sliced into rings, (separate the rings)
  • 1 cup water
  • ½ cup Vinegar White, Distilled
  • ¼ cup Olive Oil
  • 1 tsp Basil dried
  • ½ tsp Salt
  • ¼ tsp Pepper

Method
 

  1. 1. Peel and slice the cucumbers and place them into a large bowl
    2. Was and dice the 3 medium tomatoes and place them in the bowl with the cucumber slices
    3. Peel and slice the large onion.
    4. Separate the rings of the slices and place them into the bowl
    5. In a medium bowl combine the Vinegar, water, Olive Oil, Basil and Salt and Pepper,
    6. Using a which combine this mix together
    7. Pour the liquid mix over the vegetables in the bowl
    8. Toss to coat all the vegetables
    9. Chill for at least 2 hours before serving

Notes

Should I use English Cucumbers?
If you prefer English Cucumbers then feel free to use those. I do not think it would make much of a difference in the Cucumber, Tomato and Onion Marinated Salad.