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Camelia

Crispy Chicken Fritters

This recipe for Chicken Fritters has a blend of seasoning that is going to enhance each of the ingredients and be a meal that the whole family loves.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Main Dish
Calories: 247
Ingredients Method Notes

Ingredients
  

  • 25 ounces Chicken canned
  • 1 Egg large
  • 1 tsp Dijon mustard
  • ¼ cup breadcrumbs
  • ⅛ tsp Thyme dried
  • ¼ tsp Garlic Powder
  • ¼ tsp Onion Powder
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Method
 

  1. 1. In a mixing bowl combine the canned chicken, dijon mustard, egg, breadcrumbs, Thyme, garlic and onion powder, salt and pepper
    2. Form the mixture into 6 patties
    3. Heat oil in a deep sided skillet
    4. Carefully place the fritter patties into the oil and fry for 3 to 4 minutes per side
    5. Flip carefully to cook the other side
    6. Remove from the oil and place on a paper towel to drain
    7. Serve with your favorite dip, if desired, and your favorite side dishes

Notes

What makes this recipe so special?
This recipe is a combination of the classic fried chicken, combined with a simple unique twist. They are easy to make, and do not require many ingredients.