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Camelia

Creamed Chipped Beef on Toast

This recipe for Creamed Chipped Beef on Toast is a comforting meal, quite economical and it is likely that most people already have the ingredients in their pantry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Dish
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 jar 8 ounces dried beef in a jar
  • 2 tbsp Butter unsalted
  • 2 tbsp Flour
  • ½ cup Heavy Cream
  • 1 cup milk
  • ½ tsp Black Pepper
  • Bread toasted

Method
 

  1. 1. Chop the chipped beef and set aside
    2. In a skillet, melt the butter
    3. Whisk the flour into the butter to combine well, continue to stir and cook for 1 to 2 minutes
    4. Slowly add the milk to the skillet whisking the entire time to blend well
    5. Whisk in the heavy cream and the Black pepper
    6. Stir until the sauce begins to thicken
    7. Add in the chopped chipped beef and stir to combine
    8. Simmer for 3 minutes
    9. Serve over bread that has been toasted

Notes

What is chipped beef?
Chipped beef is now found in the canned food section of your local store. The meat is cooked, spiced with salt and sugar and onion powder.