Go Back
Camelia

Crack Green Beans

The recipe is simple, the ingredients are just a few. The ease of putting it together is no work at all.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4
Course: Main Dish
Calories: 857
Ingredients Method Notes

Ingredients
  

  • 5 -8 ounce cans of Green Beans
  • 1 pound bacon cooked crispy and crumbled
  • ¼ cup Butter unsalted
  • 2 ½ tbsp Soy Sauce
  • 1 ½ tsp Garlic Powder
  • ⅔ cup Brown Sugar

Method
 

  1. 1.Preheat the oven to 350*
    2.Spray a 9x13 baking dish with nonstick spray
    3.Crumble the bacon
    4.Melt the butter in a saucepan
    5.Combine the Brown Sugar and Garlic in a bowl
    6.Stir the melted butter and the Soy Sauce in with the Brown Sugar
    7.Mix well
    8.Drain the Green Beans and pour the beans into the prepared baking dish
    9.Sprinkle the crumbled bacon across the top of the Green Beans
    10.Drizzle the brown Sugar and Soy Sauce mixture over the Green Beans, stir to coat
    11.Bake uncovered for 35 minutes
    12.Let sit for 5 minutes before serving

Notes

Why are they called Crack Green Beans?
They are simple canned green beans that are cooked in a sweet and savory sauce and then loaded with crispy crumbled bacon.