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Camelia

Chocolate covered pickles

Chocolate-covered pickles with a sprinkle of salt are the unexpected treat that marries sweet, salty, and tangy boldly and adventurously.
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Prep Time 10 minutes
Additional Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Dessert
Calories: 357
Ingredients Method

Ingredients
  

  • 2 large Sweet pickles sliced
  • 1 cup Semi-sweet chocolate chips
  • ½ tbsp coconut oil
  • ¼ cup crushed nuts or sprinkle for topping

Method
 

  1. .In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring between each, until fully melted and smooth.
  2. Line a baking sheet with parchment paper.
  3. Dip each pickle slice into the melted chocolate, covering it completely.
  4. Place the chocolate-covered pickles on the prepared baking sheet.
  5. Sprinkle crushed nuts or sprinkles over the chocolate while still wet.
  6. Place the tray in the refrigerator for 10-15 minutes or until the chocolate hardens.
  7. Serve chilled, and enjoy the sweet and salty combination.