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Camelia

Chicken Broccoli Casserole

This Chicken and Broccoli Casserole is perfect for anyone on a KETO diet or a low carb diet. Loaded with Chicken, Broccoli and Cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Main Dish
Calories: 219
Ingredients Method Notes

Ingredients
  

  • 1 package Chicken Tenders
  • 10 ounces frozen steamed broccoli
  • 2 cans Cream of Chicken Soup
  • ¾ cup Evaporated Milk
  • 2 ½ tbsp Parmesan Cheese grated
  • ½ cup Breadcrumbs seasoned to your taste
  • 1 tsp Lemon Juice
  • 1 cup Colby-Jack Cheese freshly shredded

Method
 

  1. 1. Preheat the oven to 350*
    2. Light spray a 9x13 baking pan with cooking spray
    3. In a small bowl, combine the Parmesan Cheese and the bread crumbs, set to the side
    4. In another bowl combine the cream of chicken soup with the milk and the lemon juice
    5. Add the diced chicken and broccoli to a large bowl
    6. Pour the soup mixture over the chicken mixture and stir to combine and coat
    7. Spoon the mixture into the prepared baking pan and spread evenly
    8. Sprinkle with the shredded cheese and top with the bread crumbs and Parmesan cheese.
    9. Spritz the top of the casserole with cooking spray
    10. Bake for 30 to 35 minutes until the cheese is bubbly.
    11. Serve hot!

Notes

Why is this dish special?
This dish is low carb, flavorful and super tasty. It is versatile, so you could add more vegetables, or use a different cheese.