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Camelia

Cheesy Shrimp Tortellini Alfredo Skillet

This dish is filled with delicate, delicious flavors that combine into one amazing dish! When you combine Shrimp with Cheese, Tortellini and Alfredo Sauce you get a dish that is fit for a five star restaurant, without the huge price tag.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Main Dish
Calories: 338
Ingredients Method

Ingredients
  

  • 1 pkg 16 ounces Cheese Tortellini, cooked and drained
  • 1 pound Shrimp large, peeled and deveined
  • 1 Tomato Roma, diced
  • 2 Basil leaves chopped
  • 2 Garlic Cloves freshly minced
  • 1 tbsp Flour
  • ½ to ¾ cup Heavy Cream
  • ½ cup Parmesan Cheese grated
  • ½ Salt
  • ½ tsp Black Pepper

Method
 

  1. 1. Melt the butter in a large skillet over medium high heat
    2. Add the shrimp and cook for 2 or 3 minutes until the shrimp is no longer translucent
    3. Add in the diced tomatoes, garlic and basil
    4. Stir to blend in
    5. Saute for 1 to 2 minutes
    6. Add in the flour and stir well
    7. Once the lour has been blended in add the heavy cream and stir to combine.Toss in the parmesan cheese and continue to stir until the cheese is melted
    8. Add the Cheese Tortellini and stir to coat
    9. Garnish with Parmesan Cheese and chopped basil