Preheat the oven to 425 degrees.
Prep a large baking sheet with baking spray.
Add the Parmesan cheese, paprika, and ground red pepper to a small bowl.
Stir to mix the cheese mixture.
Unwrap the crust. Do not remove the parchment paper.
Lay the crust out flat on the parchment paper.
Spray a light coat of the butter spray on the crust.
Sprinkle the crust with 2 tablespoons of the cheese mixture.
Set the rest of the cheese mixture aside.
Using the parchment paper lining the crust, fold the crust in half.
Spray another coat of the butter spray on the folded crust.
Sprinkle the remaining cheese mixture on the crust.
Using your hands press the cheese mixture into the crust.
Cut the folded crust into 6 equal strips.
Using your hands gently pick up both ends of a strip, twisting the dough.
Place the twisted strips of dough ½ inch apart on the prepared baking sheet.
Bake at 425 for at least 8 minutes. (Or until lightly brown.)
Remove from the oven. Allow to cool slightly on the baking sheet.
Transfer to a wire rack to cool.
Cut each twist in half before serving.
