1. Preheat the oven to 350*
2. Spray a 9x13 baking pan with cooking spray
3. Steam the broccoli and set to the side
4. Heat the Chicken broth in a saucepan on the stove top, when it boils turn the heat off and add the instant rice. Cover and let cook
5. When the rice is done, add the melted butter and the cheese into the rice and stir well. Place the cover back on the pan to let the cheese fully melt
6. In another bowl combine the shredded chicken and broccoli
7. Add the cheesy mix to the broccoli and chicken and stir to combine
8. Add the cans of soup, milk and heavy cream in the bowl and combine well
9. Spread the mixture into the prepared pan and evenly spread
10. Top with seasoned bread crumbs
11. Bake for 25 to 30 minutes
12. Let sit for 5 minutes before serving