Go Back
Camelia

Black Pepper Beef and Cabbage Stir Fry

This recipe is a classic Asian Style dish that your family will believe that you stopped to pick up at the Chinese place uptown.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Main Dish
Calories: 253
Ingredients Method

Ingredients
  

  • ½ to 1 pound Ground beef lean
  • 2 tbsp Vegetable Oil
  • 4 Garlic Cloves freshly minced
  • ½ head of Cabbage shredded
  • 1 Red Bell Pepper sliced into strips
  • 2 tbsp Soy Sauce
  • 1 tsp Cornstarch
  • ½ cup cold Water
  • 1 tsp Black Pepper

Method
 

  1. 1. In a Wok or large skillet, add the oil and heat over medium high heat
    2. Saute the garlic for 15 seconds
    3. Crumble and add the ground beef to the skillet
    4. Cook until the beef is no longer pink
    5. Drain the grease from the skillet
    6. Add the bell pepper and the cabbage to the skillet
    7. Cook until the vegetables are tender
    8. Mix the cornstarch and water in a small dish
    9. Add the soy sauce and pepper
    10. Add to the meat mixture and stir until the sauce thickens
    11. Serve with your choice of side dish and enjoy!