Go Back
Camelia

Berry Cheesecake Salad

Servings: 6
Course: Salad
Calories: 133

Ingredients
  

  • 2 C fresh strawberries slice into 4ths
  • 1 C fresh blueberries
  • 1 C fresh blackberries
  • 1 box 1 oz instant cheesecake pudding mix (sugar free)
  • 2 C skim milk
  • 1 container 8 oz Cool Whip (sugar free)
  • 1 tsp lemon juice
  • 1 tsp lemon zest

Method
 

  1. Add the fresh strawberries, blueberries, and blackberries in a bowl.
  2. Using an electric mixer whisk the pudding and milk together until thickened.
  3. With a rubber spatula fold in the thawed cool whip.
  4. Carefully fold in the berries.
  5. Add the lemon juice and lemon zest. Mix well.
  6. Spoon ½ cup in each desert cup.
  7. Garnish with fresh fruit.


Notes

Weight Watchers points: Green: 3; Blue: 3;   Purple: 3