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Camelia

Baked Garlic Parmesan Fries

These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Dish
Calories: 149
Ingredients Method Notes

Ingredients
  

  • 2 large Russet Potatoes
  • 3 tbsp Parmesan freshly grated
  • 2 tsp Garlic freshly minced
  • 2 tbsp Olive Oil
  • ½ tsp Salt optional
  • ¼ tsp Pepper optional

Method
 

  1. 1. Preheat the oven to 450*
    2. Cut the potatoes into strips, keeping same size
    3. Place the potato strips in a large bowl
    4. Add the Olive Oil, minced Garlic, Parmesan, salt and pepper
    5. Toss to coat the fries
    6. Put the fries on a baking tray lined with aluminum foil
    7. Bake for 30 to 40 minutes until golden brown and crispy
    8. Sprinkle with additional Parmesan and Garlic powder immediately after removing from the oven
    9. Enjoy plain or with your favorite dip

Notes

What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.