Preheat oven to 325 degrees.

Prep a 9 inch square baking dish with nonstick baking spray.

In a large bowl add the apples, dried cranberries, cornstarch, cinnamon, and
maple syrup.

Stir to mix.

Pour the apple mixture into the baking dish.

Using a spoon spread out the apple mixture until it is even in the baking dish.

Add the quick cooking oats, brown sugar, flour, melted butter, walnuts and
pecans to a second bowl.  Stir to mix together.

Sprinkle on top of the filling.

Bake at 325 degrees for 55-60 minutes.

The top of the crumble will be a golden brown.