INSTRUCTIONS 1. Preheat the oven to 350 degrees. 2. Cook the pasta to your liking and drain well. 3. Cook the ground turkey, onion, and garlic in olive oil in a skillet over medium-high heat until the meat is completely browned.  4. Reduce the heat in the skillet to low, stir in the tomato sauce and Italian seasoning. 5. In a large mixing bowl, combine the meat sauce, pasta, 1 cup of cheese, and 16 slices of pepperoni. Stir to combine well. 6. Press the mixture into a 9x13 baking dish and top with the remaining cheese and pepperoni. 7. Cover in foil and bake for 20 minutes.