The flavors of a traditional apple cobbler wrapped up in these delicious bite-sized Mini Apple Cobbler Bundt Cakes with Cinnamon Glaze!
Can you believe how quickly the fall has approached us? At least here in the Midwest we are getting some very cool evenings and the weatherman is talking frost by the end of the month. Brr… chilly willy! There’s a few things I personally associate with fall and that is football, sweatshirts, football, apples, pumpkins and sweet potatoes! Yes, I adore all of those things! Our apples are just now ready for picking and guess what… just in time for this month’s Bundt Bakers: Autumn Harvest edition which is being hosted by Tux from Brooklyn Homemaker. I’m so thrilled for this month’s cake reveal because there’s such a variety of awesomeness; from apples, carrots, zucchini, and figs to pumpkin and potatoes.
Anyways… I’m a lover of apple cobbler and the thought of taking all the flavors from a cobbler and placing them in a cake… yup, loved the idea so I just had to give it a shot. These beautiful, baby bundts turned out fabulous! Talk about tender, moist, not too sweet, just down right delicious! I coarse chopped my apples so they didn’t get lost in the cake and it was perfect. Top these little bad boys off with a cinnamon glaze and it puts them over the top. I loved them and so did everyone else in my house!
But what can I say… we could eat anything apple year around! Luckily, this year our Red Delicious and Golden Delicious trees are loaded with produce! We’re talking branches hanging with produce!! Yummy!!!
What’s your favorite way to utilize apples?!
- 1/2 cup butter
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup sour cream
- 1/4 teaspoon vanilla
- 1 1/2 cups flour
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 1/2 cups apples, peeled, chopped
- Cinnamon Glaze
- 3 tablespoons powdered sugar
- 1/2-1 teaspoon milk or water
- 1/2 teaspoon cinnamon
- In a mixing bowl, combine butter and sugars creaming until light and fluffy.
- Beat in eggs.
- Add sour cream and vanilla.
- In a sifter combine flour, baking powder and baking soda.
- Sift into butter mixture, mixing thoroughly.
- Fold in apples.
- Pour into prepared mini bundt pan.
- Bake at 350*F for 15-20 minutes or until tests done.
- Allow to cool 10 minutes before inverting on a cooling rack.
- Drizzle with cinnamon glaze
- Cinnamon Glaze Directions
- Combine all ingredients and adjust thickness by adding more powdered sugar or liquid.
Now are you ready to see the rest of the Autumn Harvest Bundts?! Well lets get to them…..
- Applesauce Cranberry Bundt Cake by Lauren at Sew You Think You Can Cook
- Applesauce Spice Bundt Cake by Carola at En la Cocina de Caro
- Applesauce Walnut Raisin Cake by Renee at Magnolia Days
- Carrot Bundt Cake with Maple Cream Cheese Frosting by Cassie at Cassie’s Kitchen
- Chocolate Caramel Apple Bundt Cake by Teri at The Freshman Cook
- Chocolate Zucchini Bundt by Tara at Noshing with the Nolands
- Fig and Caramelized Walnut Bundt Cake by Beatriz at I Love Bundt Cakes
- Harvest Bundt Cake by Tammy at Living the Gourmet
- Mini Apple Cobbler Bundt Cakes with Cinnamon Glaze from Lauren at From Gate to Plate
- Old Fashioned Kushaw Bundt by Margaret at Tea and Scones
- Pumpkin and Apple Bundt Cake by Kathya at Basic N Delicious
- Pumpkin and Chocolate Bundt Cake by Aisha at La Cocina de Aisha
- Pumpkin Cream Cheese Bundt Cake with Pomegranate Syrup by Patricia at Patty’s Cake
- Pumpkin Espresso Bundt by Kelly at Passion Kneaded
- Sherried Pumpkin Bundtlettes by Laura at The Spiced Life
- Spiced Harvest Bundt Cake with Cream Cheese Glaze by Tux at Brooklyn Homemaker
- Spiced Pumpkin Bundt Cake by Kaylin at Keep it Simple, Sweetie
- Sweet Potato Brioche Bread by Jane at Jane’s Adventures in Dinner
- Sweet Potato Pecan Spice Cake with Toasted Pecan Glaze by Stacy at Food Lust People Love
- Triple Chocolate Pumpkin Spice Bundt Cake by Terri at Love and Confections
Interested in learning more about us?? #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme/ingredient. You can see all our of lovely Bundts by following our Pinterest board right here. Links are also updated after each event on the BundtBaker home page here.
If you are a food blogger and would like to join us, just send an email with your blog URL to firstname.lastname@example.org. If you are just a lover of Bundt baking, you can find all of our recipe links by clicking our badge above or on our group Pinterest board.
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