Bite sized Reuben Stuffed Crescent Rolls are perfect as an appetizer to enjoy with a tall glass of stout on St. Patricks Day… or any day for that matter!
One of my favorite dishes to enjoy–that only seems to be made during the month of March would have to be a Reuben. Now days you can get corned beef any time, but it doesn’t seem to hit my menu until around St. Patricks Day. I absolutely love sauerkraut, which I believe is why I enjoy Reubens so much. I could literally set down and eat a quart of sauerkraut for supper. It has to be homemade though–known of that store bought stuff. You’d hate to find out that the kraut I used for this recipe was from September of 2006!! LOL.
St. Patrick’s Day is just around the corner. It is a great time to celebrate the Irish in all of us, even if there isn’t any! There are a lot more ways to celebrate than drinking green beer. So Jan from The Tip Garden and Carlee from Cooking with Carlee got us together to share our best St. Patrick’s Day inspired recipes. There is sure to be something for everyone!
What I’m sharing with you today takes about 20 minutes to make! It’s quick, easy and absolutely delicious! Is all you need is a tube of crescent rolls, a little swiss cheese, shaved corned beef, sauerkraut and 1000 Island Dressing! Simple right?! Some like to make an “untraditional” crescent roll and make these more like squares, but ugh…. to me they’re great either way. They don’t get as soggy if you roll them the traditional way lol.
Now get in the kitchen and whip these babies up! 🙂
- 1 - tube Crescent Rolls
- 2 slices swiss cheese
- 4 slices shaved corned beef
- 1/4 cup 1000 Island Dressing
- 1/4 cup sauerkraut
- Preheat the oven to 375*F.
- On a cookie sheet, roll out the crescent rolls and place a teaspoon of dressing on the large end of each crescent.
- Then place a quarter of a slice of cheese on top, followed by some corned beef and sauerkraut.
- Roll each up and bake at 375*F for 8-12 minutes or until golden brown.
- Serve with additional dressing!
Beef and Stout Stew from Caroline’s Cooking
Chocolate Cupcakes with Irish Cream Frosting from Grumpy’s Honeybunch
Chocolate Stout Floats from The Chef Next Door
Easy 5 Ingredient Chocolate Mint Cookies from Hezzi-D’s Books and Cooks
Grilled Cabbage Steaks from Culinary Adventures with Camilla
Irish Tea Brack from Cooking With Carlee
Lucky Leprechaun Minty Milkshakes from Family Around the Table
Nana’s Shepherd’s Pie from The Tip Garden
Reuben Quesadillas from A Day in the Life on the Farm
Reuben Stuffed Crescent Rolls from From Gate to Plate
Slow Cooker Guinness Pot Roast from Amy’s Cooking Adventures
St. Patrick’s Day Green Martini – Melontini from All That’s Jas
Stout Cupcakes with Irish Buttercream from A Kitchen Hoor’s Adventures
Ulster Fry from Palatable Pastime