Sea salt caramel pretzel cookies

Step1: Preheat oven to 350 degrees and line two cookie sheets with parchment paper

Step2: Using a medium bowl, whisk together the flour, cornstarch, baking soda, and salt until combined

Step3: Using a large bowl, cream together the butter, light brown sugar, and sugar until light and fluffy

Step4: Add in the egg and cream everything together.

Step5: Slow mix in the dry ingredients until the dough has formed

Step6: Fold in 1 C of the chocolate chips, caramel bites, caramel chips and crushed pretzels

Step7: Mix the remaining 1 C of the chocolate chips, caramel bites, caramel chips and pretzels in a small bowl and set aside

Step8: Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes

Step9: Remove from oven and carefully sprinkle on some of the topping mixture onto the cookies

Step10: Place back into the oven and continue to bake for another 4-6 minutes or until lightly golden brown

Sea salt caramel pretzel cookies

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Ingredients

• 1 ½ C unsalted sweet cream butter, softened
• 1 1/2 C light brown sugar, packed
• 1/2 C sugar
• 2 large egg
• 4 C flour
• 4 tsp cornstarch
• 2 tsp baking soda
• 1 tsp kosher salt
• 2 C mini chocolate chips
• 2 C caramel bites
• 2 C caramel chips
• 3 C crushed mini pretzel, lightly crushed

Instructions

1. Preheat oven to 350 degrees and line two cookie sheets with parchment paper
2. Using a medium bowl, whisk together the flour, cornstarch, baking
   soda, and salt until combined
3. Using a large bowl, cream together the butter, light brown sugar, and
   sugar until light and fluffy
4. Add in the egg and cream everything together.
5. Slow mix in the dry ingredients until the dough has formed
6. Fold in 1 C of the chocolate chips, caramel bites, caramel chips and
   crushed pretzels
7. Mix the remaining 1 C of the chocolate chips, caramel bites, caramel
   chips and pretzels in a small bowl and set aside
8. Scoop 2 tablespoons of cookie dough onto the cookie sheet and bake for 6 minutes
9. Remove from oven and carefully sprinkle on some of the topping mixture
   onto the cookies
10. Place back into the oven and continue to bake for another 4-6 minutes
    or until lightly golden brown