Ingredients
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Blondies Ingredients :
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2 C flour
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1 tsp baking powder
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1/2 tsp kosher salt
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1 C unsalted butter softened
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1/4 C sugar
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1 C dark brown sugar
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2 large eggs
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1 1/2 tsp pure vanilla extract
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1/2 tsp ground cinnamon
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½ tsp Pumpkin Pie Spice
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Apple Pie Spice Filling :
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2 large Gala Apples chopped finely
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2 Tbsp light brown sugar
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1 Tbsp unsalted butter
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1/2 tsp pure vanilla extract
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1/2 tsp ground cinnamon
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Pumpkin Maple Glaze:
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2 Tbsp unsalted butter
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¼ C pure maple syrup
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½ C powdered sugar
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¼ tsp pure vanilla extract
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¼ tsp pumpkin pie spice
Instructions
Apple Filling :
- Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked.
- Allow to cool completely
Blondies :
- Preheat oven to 350 degrees and spray a 11x7 baking dish with pam baking spray
- Using a large bowl, cream the butter, brown sugar and sugar until
light and fluffy - Beat in the eggs, 1 at a time until combined
- Beat in the salt and vanilla
- Using a medium bowl, whisk together the flour, baking powder, ground
cinnamon and pumpkin pie spice - Gradually mix in the dry ingredients into the wet
- Spread half of the batter into the pan
- Spread half of the apple filling onto the top of the batter
- Spread remaining batter over the apple filling
- Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean
Maple Pumpkin Spice Glaze
- Using a small pot, melt the butter, maple syrup, vanilla, cinnamon and
pumpkin spice over medium heat - Once butter has melted, remove from heat and whisk in ½ C powdered
sugar until smooth and combined - Spread evenly over the bars and allow to cool completely
Cut and enjoy!
