Pumpkin Ale Hatch Green Chile

Pumpkin Ale Hatch Green Chile

Pumpkin Ale Hatch Green Chile
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


  • 3 ½ C flour
  • 1 tbsp baking powder
  • ¼ C brown sugar
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp kosher salt
  • ¾ C pure pumpkin puree
  • ½ C Chopped hatch green chile
  • 1 ½ C shredded sharp cheddar cheese
  • 1 12oz bottle of pumpkin ale


    1. Preheat oven to 350 degrees and spray a loaf pan with pam baking spray
    2. Using a large bowl, whisk together the flour, baking powder, cinnamon,
      ginger, cloves and salt
    3. Using another large bowl, beat the pumpkin puree, pumpkin ale and
      brown sugar until combined
    4. Gradually whisk in the dry ingredients
    5. Fold in the hatch green chile, and 1 C of the cheddar cheese
    6. Scoop the batter into the loaf pan
    7. Sprinkle the ½ C of cheese on top
    8. Bake in the oven for 45-50 minutes or until a toothpick comes out clean

      Allow to cool before enjoying!


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