Ingredients
-
1 1/2 C flour
-
1/2 tsp kosher salt
-
1 tsp baking powder
-
1 C sugar
-
1 Large oranges, zested
-
¾ C buttermilk
-
1/2 C canola oil
-
2 large eggs
-
1 tbsp fresh squeezed orange juice
-
1 tsp pure vanilla extract
-
1 1/2 C fresh cranberries
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with pam baking spray
- Using a large bowl, whisk together the sugar, salt, orange zest,
flour, and baking powder until combing - Using another large bowl, beat together the buttermilk, eggs, oil,
orange juice and vanilla until combined - Gradually whisk in the dry ingredients until combined
- Fold in 1 C of the fresh cranberries
- Pour the batter into the loaf pan
- Sprinkle the ½ C of cranberries on top of the batter
- Bake in the oven for 60 minutes or until a toothpick comes out clean
Allow to cool completely
