Hello! Welcome to the Foodie Extravaganza party where we help you celebrate the wacky National Food Holidays each month.
Why food holidays? As food bloggers, National Food Holidays are a reason to celebrate each day of the year!
Each month, the host will decide on the secret ingredient/theme; one of the many recognized food holidays. Each participant will then follow along and create a dish, sweet or savory, that will be showcased alongside of the host.
Our recipes will be shared on the first Wednesday of each month.
To make sure everyone is having fun, there are a few rules you’ll have to follow:
1.) Blog about your holiday treat. Your recipe must include the secret ingredient/theme we choose. The complexity level of the recipe is completely up to you.
2.) Include a link back to the Foodie Extravaganza (Party) page and include the party logo in your post. Optional, place the logo in your sidebar.
I hope you’ll join our party and bake/cook along with us. Also, if you’d like to know what we’re up to and our theme for the next party, join our facebook page (bloggers only). For additional information please email Lauren at fromgatetoplate@gmail.com. We look forward to having you join us!
Check out our previous wacky National Food Holiday fun!!
2014
July — Blueberries
August — Peaches
September — Waffles
October — Pretzels and Caramel
November — Peanut Butter
December — Eggnog
2015
January — Oatmeal
February — Cherries
March — Peanuts
April — Grilled Cheese
May — Hamburgers
June — Eggs
July — Ice Cream
August — Potatoes
September — Mushrooms
October — Pork
November — Pickles
December — Fruitcake
2016
January — Croissants
