Dessert

Copycat nothing bundt lemon bundt cake

Copycat nothing bundt lemon bundt cake

Copycat nothing bundt lemon bundt cake

Ingredients

  • 1 lemon cake mix
  • 1 - 3.4 oz instant lemon pudding mix
  • 1 C sour cream
  • 4 Lg eggs
  • ½ C canola oil
  • ¼ C fresh squeezed lemon juice
  • ¼ C water
  • Cream Cheese Frosting :
  • 1 - 8 oz cream cheese, room temperature
  • ¼ C unsalted butter, softened
  • 2 1/2 C powdered sugar
  • 1 tsp pure vanilla extract
  • 1 disposable piping bag

Instructions

    1. Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam
      baking spray
    2. Using a standing mixer, beat the cake mix, pudding, sour cream, eggs,
      oil, lemon juice and water until combined
    3. Pour the batter into the bundt pan
    4. Bake in the oven for 45-55 minutes or until a toothpick comes out clean
    5. Allow to cool completely
    6. Place into the fridge overnight

    Cream cheese frosting directions :

    1. Using a standing mixer, beat all ingredients until combined and smooth
    2. Scoop into the piping bag
    3. Cut the tip off the piping bag
    4. Pipe onto the frosting onto the bundt cake
    5. Cut into slices and enjoy!



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